DEPARTMENT OF MICROBIOLOGY
The objectives of the programme are to:
The objective of the M. Tech. Programme in Microbiology is to train first degree graduates of this University and elsewhere on the principles of:
The objective of the Ph. D. Programme in Microbiology is to train M. Tech. (or its equivalent) graduates of this University and elsewhere to specialize in any area of Microbiology.
The following categories of candidates can be admitted into the PGD Microbiology
In addition to the University’s general regulations and guidelines on Postgraduate admission, graduates of Microbiology and Graduates of Botany, Biology, Biochemistry, Agricultural Biology, Food Science and Technology, Molecular Biology and Biotechnology who have done PGD in Microbiology with a CGPA of 3.50 may be considered for admission.
In addition to the University’s general regulations and guidelines on Postgraduate admission, graduates with minimum CGPA of 3.50 or 60% at Master’s level in Microbiology are considered for admission to Ph.D. degree programme.
Full Time: 24 months/4 semesters
See the regulation of the University on this.
See the regulation of the University on this
For PGD Microbiology (Food and industrial Microbiology option), candidates must register for a minimum of sixty (60) course units and six (6) units of independent project.
POST GRADUATE DIPLOMA CLASSIFICATION
This is based on the Cumulative Grade Point Average (CGPA) earned at the end of the programme.
70% - 100% A 5
60% - 69% B 4
50% - 59% C 3
45% - 49% D 2
40% - 44% E 1
Below 40% F 0
CGPA |
CLASS OF DIPLOMA |
4.50-5.00 |
DISTINCTION |
3.50-4.49 |
UPPER CREDIT |
2.45-3.49 |
LOWER CREDIT |
1.00-2.49 |
PASS |
SUMMARY
Good standing (GS)
Absent (AB)
Probation (PR)
Extended probation (EP)
Caution (CA)
Withdrawal (WD)
OTHERS
Incomplete
Audited
Dean’s List
COURSE OUTLINE
FIRST SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 711(C) |
Biostatistics |
2 |
1 |
0 |
3 |
MCB 713(C) |
Microbial Physiology & Metabolism |
2 |
0 |
3 |
3 |
MCB 715(C) |
Microbial Ecology |
2 |
1 |
0 |
3 |
MCB 727(C) |
Microbiological Techniques |
2 |
0 |
3 |
3 |
MCB 733(C) |
Quality Control in Microbiology |
2 |
1 |
0 |
3 |
MCB 739(C) |
Research Method and Instrumentation |
2 |
1 |
0 |
3 |
MCB 743(C) |
General Microbiology 1 |
2 |
0 |
3 |
3 |
Total |
14 |
4 |
9 |
21 |
COURSE OUTLINE
SECOND SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 718(C) |
Bacteriology |
2 |
0 |
3 |
3 |
MCB 720(C) |
General Virology |
2 |
1 |
0 |
3 |
MCB 724(C) |
Microbial Genetics |
2 |
1 |
0 |
3 |
MCB 738(C) |
General Parasitology |
2 |
0 |
3 |
3 |
MCB 740(C) |
Mycology |
2 |
0 |
3 |
3 |
MCB 742(C) |
Seminar |
2 |
0 |
0 |
2 |
MCB 744 (c) |
General Microbiology II |
2 |
0 |
3 |
3 |
TOTAL |
14 |
2 |
12 |
20 |
COURSE OUTLINE
THIRD SEMESTER
Course code |
Course Title |
L |
T |
P |
Units |
MCB 721(c) |
Food Microbiology |
2 |
0 |
3 |
3 |
MCB 731(c) |
Fermentation Technology |
1 |
1 |
0 |
2 |
MCB 735(c) |
Industrial Microbiology |
2 |
1 |
0 |
3 |
MCB 741(c) |
Nutraceuticals |
1 |
1 |
0 |
2 |
MCB 749(c) |
Pathogenic Microbiology |
2 |
1 |
0 |
3 |
MCB 753(c) |
Molecular Biology |
2 |
1 |
0 |
3 |
MCB 763(c) |
Food processing |
2 |
0 |
3 |
3 |
TOTAL |
12 |
5 |
6 |
19 |
COURSE OUTLINE
FOURTH SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 799(c) |
Research Project |
0 |
0 |
18 |
6 |
Total |
0 |
0 |
18 |
6 |
COURSE OUTLINE
FIRST SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 711(c) |
Biostatistics |
2 |
1 |
0 |
3 |
MCB 713(c) |
Microbial Physiology & Metabolism |
2 |
0 |
3 |
3 |
MCB 715(c) |
Microbial Ecology |
2 |
1 |
0 |
3 |
MCB 727(c) |
Microbiological Techniques |
2 |
0 |
3 |
3 |
MCB 733(c) |
Quality Control in Microbiology |
2 |
1 |
0 |
3 |
MCB 739(c) |
Research Method and Instrumentation |
2 |
1 |
0 |
3 |
MCB 743(c) |
General Microbiology 1 |
2 |
0 |
3 |
3 |
Total |
14 |
4 |
9 |
21 |
SECOND SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 718(c) |
Bacteriology |
2 |
0 |
3 |
3 |
MCB 720(c) |
General Virology |
2 |
1 |
0 |
3 |
MCB 724(c) |
Microbial Genetics |
2 |
1 |
0 |
3 |
MCB 738(c) |
General Parasitology |
2 |
0 |
3 |
3 |
MCB 740(c) |
Mycology |
2 |
0 |
3 |
3 |
MCB 742(c) |
Seminar |
2 |
0 |
0 |
2 |
MCB 744(c) |
General Microbiology II |
2 |
0 |
3 |
3 |
TOTAL |
14 |
0 |
12 |
20 |
THIRD SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 719(c) |
Aquatic Microbiology |
2 |
0 |
3 |
3 |
MCB 735(c) |
Industrial Microbiology |
2 |
0 |
0 |
2 |
MCB 745(c) |
Petroleum Microbiology |
2 |
1 |
0 |
3 |
MCB 747(c) |
Plant Pathology |
1 |
0 |
3 |
2 |
MCB 749(c) |
Pathogenic Microbiology |
2 |
0 |
3 |
3 |
MCB 753(c) |
Molecular Biology |
2 |
1 |
0 |
3 |
MCB 759(c) |
Soil Microbiology |
2 |
1 |
0 |
3 |
Total |
13 |
0 |
9 |
19 |
FOURTH SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 799(c) |
Research Project |
0 |
0 |
18 |
6 |
|
Total |
0 |
0 |
18 |
6 |
COURSE OUTLINE
FIRST SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 711(c) |
Biostatistics |
2 |
1 |
0 |
3 |
MCB 713(c) |
Microbial Physiology & Metabolism |
2 |
0 |
3 |
3 |
MCB 715(c) |
Microbial Ecology |
2 |
1 |
0 |
3 |
MCB 727(c) |
Microbiological Techniques |
2 |
0 |
3 |
3 |
MCB 733 |
Quality Control in Microbiology |
2 |
1 |
0 |
3 |
MCB 739(c) |
Research Method and Instrumentation |
2 |
1 |
0 |
3 |
MCB 743(c) |
General Microbiology 1 |
2 |
0 |
3 |
3 |
Total |
14 |
4 |
9 |
21 |
SECOND SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 718(c) |
Bacteriology |
2 |
0 |
3 |
3 |
MCB 720(c) |
General Virology |
2 |
1 |
0 |
3 |
MCB 724(c) |
Microbial Genetics |
2 |
1 |
0 |
3 |
MCB 738 |
General Parasitology |
2 |
0 |
3 |
3 |
MCB 740(c) |
Mycology |
2 |
0 |
3 |
3 |
MCB 742(c) |
Seminar |
2 |
0 |
0 |
2 |
MCB 744(c) |
General Microbiology II |
2 |
0 |
3 |
3 |
TOTAL |
14 |
4 |
12 |
20 |
THIRD SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 723(c) |
Immunology and Immunochemistry |
3 |
0 |
3 |
4 |
MCB 725(c) |
Pharmaceutical Microbiology |
2 |
0 |
3 |
3 |
MCB 747(c) |
Plant pathology |
2 |
0 |
3 |
3 |
MCB 749(c) |
Pathogenic Microbiology |
2 |
0 |
3 |
3 |
MCB 751(c) |
Principle of Epidemiology and Public Health |
2 |
0 |
0 |
2 |
MCB 753(c) |
Molecular Biology |
2 |
0 |
0 |
2 |
MCB 755(c) |
Applied Parasitology |
2 |
0 |
0 |
2 |
Total |
15 |
0 |
12 |
19 |
FOURTH SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 799(c) |
Research Project |
0 |
0 |
18 |
6 |
Total |
0 |
0 |
18 |
6 |
MASTERS DEGREE CLASSIFICATION
This is based on the Cumulative Grade Point Average (CGPA) earned at the end of the programme.
70% - 100% A 5
60% - 69% B 4
50% - 59% C 3
45% - 49% D 2
40% - 44% E 1
Below 40% F 0
CGPA |
CLASS OF DIPLOMA |
4.50-5.00 |
DISTINCTION |
3.50-4.49 |
UPPER CREDIT |
2.45-3.49 |
LOWER CREDIT |
1.00-2.49 |
PASS |
SUMMARY
Good standing (GS)
Absent (AB)
Probation (PR)
Extended probation (EP)
Caution (CA)
Withdrawal (WD)
OTHERS
Incomplete
Audited
Dean’s List
COURSE OUTLINE
FIRST SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 801 (C) |
Methodology and Instrumentation |
1 |
3 |
2 |
|
MCB 803 (C) |
Biostatistics |
2 |
1 |
3 |
|
MCB 805 (C) |
Microbial Flora of Foods |
2 |
|||
MCB 807 (C) |
Advanced Food Processing |
2 |
|||
MCB 809 (C) |
Microbial Examination of foods |
2 |
|||
MCB 811 (C) |
Advanced Food Fermentation |
2 |
|||
MCB 827 (C) |
Advanced Microbial Genetics I |
2 |
1 |
3 |
|
MCB 829 (C) |
Food Safety and Food Security |
2 |
|||
TOTAL |
18 |
SECOND SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 802 (C) |
Microbial spoilage of foods |
1 |
3 |
2 |
|
MCB 804 (C) |
Food preservation & Control of Spoilage |
2 |
|||
MCB 806 (C) |
Applied Enzymology |
2 |
3 |
3 |
|
MCB 808 (C) |
Biodegradation &Biodeterioration |
2 |
|||
MCB 812 (C) |
Quality Control and Industrial Practice |
1 |
3 |
2 |
|
MCB 814 (C) |
Seminar |
2 |
|||
MCB 826(C) |
Advanced Microbial Genetics II |
2 |
1 |
3 |
|
MCB 828(C) |
Biotic Foods |
2 |
|||
TOTAL |
18 |
THIRD SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 899(C) |
Research Project |
12 |
|||
TOTAL |
12 |
Key: C= Core or Compulsory Courses
COURSE OULINE
FIRST SEMESTER
Course Code |
Course Title |
L |
T |
P |
Units |
MCB 801(C) |
Methodology and Instrumentation |
2 |
|||
MCB 803(C) |
Biostatistics |
3 |
|||
MCB 815(C) |
Advanced Microbial Ecology |
2 |
|||
MCB 817(C) |
Advanced Aquatic Microbiology |