AKINYOSOYE  Felix Akinsola picture
AKINYOSOYE Felix Akinsola

Publication

Publisher:
 *Awoniyi, T.A.M, Adetuyi F.C And AKINYOSOYE, F.A (2004) ,Journal Of Food, Agriculture And Environment 2 (3 & 4): 104- 106
Publication Type:
 Journal
Publication Title:
 Microbiological Investigation Of Maggot Meal Stored For Use As Livestock Feed Component.
Publication Authors:
 *Awoniyi, T.A.M, Adetuyi F.C And AKINYOSOYE, F.A (2004)
Year Published:
 2004
Abstract:

nil

 
Publisher:
 *AKINYOSOYE, F.A And Oboh, G (2004).Nigerian Journal Of Biochemistry And Molecular Biology 19 (2) 77- 81
Publication Type:
 Journal
Publication Title:
 Effect Of Different Carbon Sources On The Growth And Polygalacturonase Activity Of Phoma Sorghina.
Publication Authors:
 *AKINYOSOYE, F.A And Oboh, G (2004).
Year Published:
 2004
Abstract:

nil

 
Publisher:
 40th Annual Conference Of Science Association Of Nigeria (SAN) (2004).
Publication Type:
 Conference
Publication Title:
 Effect Of Preservatives On The Microbiology Of Soborodo, An Indigenous Non-alcoholic Beverage.
Publication Authors:
 40th Annual Conference Of Science Association Of Nigeria (SAN) (2004).
Year Published:
 2004
Abstract:

nil

 
Publisher:
 Oyetayo, V.O. Adetuyi, F. C. And AKINYOSOYE, F.A. (2003):
Publication Type:
 Journal
Publication Title:
 Safety And Protective Effect Of Lactobacillus Acidophilus And Lactobacillus Casei Used As Probiotic Agent In Vivo.
Publication Authors:
 Oyetayo, V.O. Adetuyi, F. C. And AKINYOSOYE, F.A. (2003):
Year Published:
 2003
Abstract:

nil

 
Publisher:
 *Oyetayo, V. C., Adetuyi, F. C. AKINYOSOYE F. A. (2003) ,Pakistani Journal Of Scientific And Industrial Research 47 (1) 73-75.
Publication Type:
 Journal
Publication Title:
 In-vitro Assessment Of The Probiotic Properties Of Lactobacillus Acidophillus Isolated From Faeces And Fresh Cow Milk.
Publication Authors:
 *Oyetayo, V. C., Adetuyi, F. C. AKINYOSOYE F. A. (2003)
Year Published:
 2003
Abstract:

nil

 
Publisher:
 Arotupin D.J And AKINYOSOYE F.A (2003) , NISEB Journal. 3 (2) 35-41.
Publication Type:
 Journal
Publication Title:
 Microbial Quality Of Commercially Packaged Chocolatey Beverages In Akure, Nigeria.
Publication Authors:
 Arotupin D.J And AKINYOSOYE F.A (2003)
Year Published:
 2003
Abstract:

nil

 
Publisher:
 *AKINYOSOYE, F.A And Arotupin D.J (2003) , Biosciences Research Communication 16 (1) 63-67
Publication Type:
 Journal
Publication Title:
 Cellulolytic Activity Of Aspergillus Repens Isolated From Sawdust.
Publication Authors:
 *AKINYOSOYE, F.A And Arotupin D.J (2003)
Year Published:
 2003
Abstract:

nil

 
Publisher:
 AKINYOSOYE, F.A And Arotupin D.J (2003) ,Biosciences Research Communication 16 (1) 63-67
Publication Type:
 Journal
Publication Title:
 Cellulolytic Activity Of Aspergillus Repens Isolated From Sawdust.
Publication Authors:
 AKINYOSOYE, F.A And Arotupin D.J (2003)
Year Published:
 2003
Abstract:

nil

 
Publisher:
 Ojokoh, A.O. F.C. Adetuyi, F.A. AKINYOSOYE And V.O. Oyetayo (2002) , The Journal Of Food Technology In Africa 7 (3) 75-78.
Publication Type:
 Journal
Publication Title:
 Fermentation Studies On Roselle (Hibiscus Sabdariffa) Calyces Neutralised With Trona.
Publication Authors:
 Ojokoh, A.O. F.C. Adetuyi, F.A. AKINYOSOYE And V.O. Oyetayo (2002)
Year Published:
 2002
Abstract:

nil

 
Publisher:
 Akinyele, B. J. And AKINYOSOYE, F. A. (2002). Research Communications In Food Sciences. 1 (2) 3-6
Publication Type:
 Journal
Publication Title:
 Effect Of Different Kilning Temperatures On Alcohol Production Of Some Grains.
Publication Authors:
 Akinyele, B. J. And AKINYOSOYE, F. A. (2002).
Year Published:
 2002
Abstract:

nil